A taste bud seduction combining the smooth, burnt sweetness of our secret caramel “sea foam” recipe with the warmth of hand-harvested crystal “fleur de sel” from the pristine coast of Salt Spring Island, B.C. Euphoria and delight guaranteed.

INGREDIENTS

Organic Coconut Milk • Filtered Water • Organic Burnt Cane Sugar • Organic Rice Syrup Solids • Roasted Cashews • Organic Hemp Seeds • Maple Syrup • Wildflower Honey • Fleur De Sel • Organic Guar Gum • Organic Carob Bean Gum • Organic Apple Cider Vinegar • Organic Chicory Fiber • Natural Baking Soda

May Contain: Other Tree Nuts, Sesame Seeds