We only use whole ginger roots - washing and chopping them ourselves. The whole roots soak in our cold-crashed cultures for two days before we bottle. Doing so creates the most authentic ginger-flavoured kombucha on the market.

• Certified organic
• Produced in a HACCP verified facility
• Stone paper labels
• All natural ingredients
• 28+ day fermentation
• Never diluted
• No sugar added post fermentation
• Temperature controlled fermentation
• Oxygen controlled fermentation
• 1% For the Planet
• Brewed on the North Shore

Comes in 330ml bottles

Keep refrigerated